3A79 Pottery for the Kitchen
-Adult- | Available
Universally, there is no culture without a history of clay vessels involved with preparation of food. Whether it’s the thought of creating lidded casseroles, teapots, cookie jars, cups, platters, plates, colanders or bowls, the focus is squarely on what it takes to make pieces that can handle the demands of cooking, cleaning and serving. But this is no exercise in historical design—like culinary ingredients in recipes, this exploration views clay as a vital ingredient in the creative process. Be ready to push the definition of utilitarian form. Level: NS+. *Please note: there will be no class on February 15 & March 15*
Members: $379.64 + HST, Non-Members: $389 + HST (Prices include $65 firing & glazing fee) Clay extra. Monday.
Karla Rivera
Born and raised in Mexico City, Karla holds a Bachelor of Craft and Design in Ceramics from Sheridan College. She was acknowledged with the Pottery Supply House Award from Sheridan three years in a row and has been featured in a number of group shows in addition to being exhibited at The Gardiner Museum in Toronto. A resident of Hamilton and an instructor at DVSA, she continues to develop and create her own functional and sculptural work characterized by its restrained colour and a combination of geometry with classic forms. Learn more aboutt Karla here.